HIGHLIGHTS
- who: Xian-Guo Zou et al. from the College of Food Science and, Zhejiang University of, Hangzhou, China have published the paper: Preparation Process Optimization of Peptides from Agaricus blazei Murrill, and Comparison of Their Antioxidant and Immune-Enhancing Activities Separated by Ultrafiltration Membrane Technology, in the Journal: Foods 2023, 12, x FOR PEER REVIEW of /2023/
- what: __SECTION__ 4. Conclusions.
- how: The results showed that they could effectively scavenge DPPH hydroxyl and ABTS radicals especially for ABMP-2 the scavenging rate of the above radicals were 79.31% 63.60% and 96 . . .
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