Preparation, purification and characterization of antibacterial and ace inhibitory peptides from head protein hydrolysate of kuruma shrimp, marsupenaeus japonicus

HIGHLIGHTS

• who: Jie Zhou and collaborators from the Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology, Konan, Minato, Tokyo, Japan have published the Article: Preparation, Purification and Characterization of Antibacterial and ACE Inhibitory Peptides from Head Protein Hydrolysate of Kuruma Shrimp, Marsupenaeus japonicus, in the Journal: Molecules 2023, 894 of 31/Oct/2022
• what: The aim of this work was to investigate the antibacterial and ACE inhibitory activities of peptides derived from the head wastes of kuruma shrimp by papain hydrolysis.
• how: In this research papain was used . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or Email

  Password

  Remember me

  Lost your password?

  If you don't have an account, you can create one here.