Presence of brucella spp. in milk and dairy products: a comprehensive review and its perspectives

HIGHLIGHTS

  • who: Md. Sadequl Islam and colleagues from the Department of Anatomy and Histology, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh have published the Article: Presence of Brucella spp. in Milk and Dairy Products: A Comprehensive Review and Its Perspectives, in the Journal: Journal of Food Quality of 18/04/2023

SUMMARY

    Brucellosis is an often overlooked zoonotic disease, primarily due to its nonspecifc symptoms and lack of awareness among healthcare professionals. Te most frequently occurring species responsible for human infection include B. abortus, B. melitensis, and B. suis, while B. canis . . .

     

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