HIGHLIGHTS
- who: Honghong Wu 1 from the College of Life Sciences, Nanjing Agricultural University, Nanjing, China have published the research work: Presence of CP4-EPSPS Component in Roundup Ready Soybean-Derived Food Products, in the Journal: (JOURNAL)
- what: In this report, we have demonstrated for the first time the detection of the CP4-EPSPS protein in commercial soya protein concentrates by the western blot approach.
- how: The results indicated that the native protein may be robust to heat treatment although the partial degradation of the CP4-EPSPS protein could not be easily ruled out . . .
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