Presence of listeria monocytogenes in ready-to-eat artisanal chilean foods

HIGHLIGHTS

• who: Fernanda Bustamante and colleagues from the Environmental and Public Health Laboratory, Universidad del Bío-Bío, Regional Secreatariat of the Ministry have published the research: Presence of Listeria monocytogenes in Ready-to-Eat Artisanal Chilean Foods, in the Journal: (JOURNAL)
• what: The refore, a study was designed to determine the presence of Listeria monocytogenes in Chilean artisanal ready-to-eat foods and evaluate its food safety risk. In the present study, ST 8 and ST 388 were identified by MLST; these STs have been found in L monocytogenes isolated from RTE foods such . . .
  

   

  

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