HIGHLIGHTS
- who: Preservation and colleagues from the Department of Chemistry of Flavour and Aroma, National Research Center have published the article: Preservation and Packaging Food Recent Methods and Techniques: A Review, in the Journal: (JOURNAL) of September/30,/2022
- what: The main reasons for food preservation are to overcome inappropriate planning in agriculture, to produce value - added products, and to provide variation in the diet . DOI: 10.26717/BJSTR.2022.46.007384 Although controlling the growth of microbes during storage is the primary goal of freezing and drying, certain bacteria are also destroyed. The overview of . . .
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