HIGHLIGHTS
- who: Erika Dobroslavić et al. from the Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva, , Zagreb, Croatia have published the research: Pressurized Liquid Extraction as a Novel Technique for the Isolation of Laurus nobilis L. Leaf Polyphenols, in the Journal: Molecules 2022, 27, 5099. of /2022/
- what: The aim of this research was to determine optimal conditions for PLE (solvent temperature number of cycles and static time) of laurel polyphenols and to assess the polyphenolic profile of the optimal extract by ultra-performance chromatography tandem mass spectrometry (UPLC-MS/MS) well to evaluate . . .
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