Prevalence and antimicrobial resistance of bacterial foodborne pathogens isolated from raw bivalve molluscs subjected to consumption in poland during a ten-year period

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  • who: Magdalena Lopatek et al. from the Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, Partyzantow, Pulawy, Poland have published the research: Prevalence and Antimicrobial Resistance of Bacterial Foodborne Pathogens Isolated from Raw Bivalve Molluscs Subjected to Consumption in Poland during a Ten-Year Period, in the Journal: Foods 2022, 11, 3521. of 20/09/2022
  • what: The aim of this study was to evaluate the microbiological contamination of raw bivalve molluscan shellfish (BMS) available on the Polish market and determinate the antimicrobial resistance of the obtained isolates. This study revealed . . .

     

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