Prevalence, identification and antibiotic susceptibility of entercoccus species isolated from chicken and pigeon meat in gazipur area of bangladesh

HIGHLIGHTS

• who: Avijit Banik and collaborators from the Gazipur Area in BangladeshDepartment of Microbiology, Primeasia University, HBR Tower, Dhaka, Bangladesh have published the Article: Prevalence, Identification and Antibiotic Susceptibility of Entercoccus Species Isolated from Chicken and Pigeon Meat in Gazipur Area of Bangladesh, in the Journal: (JOURNAL)
• what: The aims of this work undertaken to investigate and identify the prevalence of Enterococcus spp isolated from Chicken and pigeon meat and determine the using antibiotics sensitivity against isolates for human safety. In this study, all most all Samples were showed positive Enterococcus spp. in the lower levels . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or E-mail:

  If you don't have an account, you can create one here.