HIGHLIGHTS
- who: Tawfiq Alsulami and collaborators from the Food Science and Nutrition Department, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia have published the paper: Prevalence of Aflatoxins in Camel Milk from the Arabian Peninsula and North Africa: A Reduction Approach Using Probiotic Strains, in the Journal: Foods 2023, 12, 1666. of /2023/
- what: This study aimed to evaluate camel milk samples from different regions while trying to reduce its toxicity using safe approaches based on probiotic bacteria. This study evaluated the two types of feed used for camels.
- how . . .
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