HIGHLIGHTS
SUMMARY
Published maps and institutional affil- As a part of the "Atopic march", food allergies (FAs) are considered to comprise the "second wave" of the allergy epidemic after respiratory allergies, with several studies evidencing an increase in FA prevalence and severity. Regarding French data, in 1999, a study of 6672 children aged 9-11 years recruited in six French cities reported an FA prevalence of 2.1%. In 2002, a school survey study including 2716 children aged 2-14 years from eight schools in Toulouse reported a prevalence of 4%. In 2014-2015, the Third . . .
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