HIGHLIGHTS
- who: Editora from the sea food, RT-PCR, IranFaculty of Veterinary Medicine, Iran have published the Article: Prevalence of hepatitis A virus in sea food in Iran, in the Journal: (JOURNAL)
- what: The aim of this study was to determine the prevalence of Virus (HAV) in sea food samples in the Isfahan and townships in Iran. The results of this study show that lobster and crab are not an important source for HAV infection in Iran.
- how: The samples were tested for the presence of using reverse transcriptase- polymerase chain reaction method. Statistical . . .
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