Prevention of aflatoxin occurrence using nuts-edible coating of ginger oil nanoemulsions and investigate the molecular docking strategy

HIGHLIGHTS

• who: Amr Farouk and collaborators from the Chemistry Department, Poznan University of Life Science, ulWojska Polskiego, Poznań, Poland have published the paper: Prevention of Aflatoxin Occurrence Using Nuts-Edible Coating of Ginger Oil Nanoemulsions and Investigate the Molecular Docking Strategy, in the Journal: Plants 2022, 11, 2228. of 24/08/2022
• what: Some quantitative differences were observed as a result of endogenous and exogenous factors such as individual genetic variability, differences in growing locations, agronomical practices, and environmental conditions, which were reported as the primary reasons affecting the chemical composition of essential oils .

 

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