Preventive effect of cocoa flavonoids via suppression of oxidative stress-induced apoptosis in auditory senescent cells

HIGHLIGHTS

  • who: Luz del Mar Rivas-Chacón and colleagues from the Department Clinical Analysis, Hospital Universitario Getafe, Carretera Toledo, Km, Department of Medicine, Faculty of Biomedical and Health Sciences, Universidad Europea have published the article: Preventive Effect of Cocoa Flavonoids via Suppression of Oxidative Stress-Induced Apoptosis in Auditory Senescent Cells, in the Journal: Antioxidants 2022, 1450 of 26/07/2022
  • what: This work aimed to evaluate the underlying mechanisms involved in the protection exerted by cocoa polyphenolic extract (CPE) against damage induced by aging (induction of cellular senescence by H2 O2 ). The authors focused . . .

     

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