HIGHLIGHTS
- What: The study aimed to develop plant-based model snacks that are high in fibre contain and are convenient for long-term storage. The research focused on selecting a suitable form of_(active biomass microencapsulated freeze-dried) inoculation method (in the base mass or in the filling of a snack) and appropriate storage conditions (4°Cor 20 °C). This study has effectively addressed the gap in knowledge regarding the of probiotics in snacks of this nature. The research aimed to create non-dairy snacks rich in fibre, fortified with probiotics, and enhanced with apple pomace.
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