HIGHLIGHTS
- who: Miguel J. Beltran-Garcia and collaborators from the Universidad Autonoma de Guadalajara, of Biochemistry, Institute of, University of São Paulo, São Paulo, SP, Brazil have published the Article: Probiotic Endophytes for More Sustainable Banana Production, in the Journal: Microorganisms 2021, 9, 1805. of 15/07/2021
- what: In another study, previously mentioned in this review , a probiotic formulation of endophyte bacterial strains isolated from banana roots under organic management was developed.
- how: The studies were carried out in different tissues of banana plants (Dwarf Cavendish and red banana AAA) and . . .
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