HIGHLIGHTS
- who: Douglas W. Olson and Kayanush J. Aryana from the School of Nutrition and Food Sciences, Dairy Science Building, Louisiana State University Agricultural Center, Baton Rouge, LA, USA have published the research work: Probiotic Incorporation into Yogurt and Various Novel Yogurt-Based Products, in the Journal: (JOURNAL) of 24/08/2022
- what: A wide range of probiotic strains can be added to yogurt and yogurt-like products.
- how: These results indicated that the encapsulated probiotics would be more bioaccessible in the colon.
SUMMARY
Bacteria and yeast with claimed probiotic . . .
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