Probiotics-fermented grifola frondosa total active components: better antioxidation and microflora regulation for alleviating alcoholic liver damage in mice

HIGHLIGHTS

• who: Xiao-Yu He and collaborators from the National Engineering Research Center of JUNCAO Technology, Fuzhou, China College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China have published the article: Probiotics-Fermented Grifola frondosa Total Active Components: Better Antioxidation and Microflora Regulation for Alleviating Alcoholic Liver Damage in Mice, in the Journal: (JOURNAL)
• what: The authors describe the total active components of a probiotic fermentation of Grifola frondosa, and the authors determined the ability of the total active components of Grifola frondosa and its fermentation products to improve ALD. This study provides a . . .
  

   

  

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