HIGHLIGHTS
- who: Shênia Santos Monteiro and colleagues from the Federal University of Campina Natal, RN, Brazil have published the research: Probiotics in Citrus Fruits Products: Health Benefits and Future Trends for the Production of Functional Foods—A Bibliometric Review, in the Journal: Foods 2022, 11, x FOR PEER REVIEW of /2022/
- what: In this bibliometric review a study of scientific publications is carried out on the potential of probiotics in citrus fermentation addressing the importance and future trends of plant-based products in the functional food group as an alternative to the dairy market. The . . .
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