HIGHLIGHTS
- who: Vijay Kumar from the Department of Biosciences, Swami Rama Himalayan University, Swami Rama Nagar, Jolly Grant, Dehradun, Uttarakhand, India have published the research: Probiotics media: significance, challenges, and future perspective: a mini review, in the Journal: CSL: 15.00; dextrose: 03.00; Peptone:0.50; calcium chloride:0.37; manganese sulphate: 0.27
- what: It can be concluded from the above review that the optimization of cultural and physical variables plays a critical role to obtain a significant yield of probiotic biomass on an industrial scale.
SUMMARY
Traditional batch fermentation . . .
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