HIGHLIGHTS
- who: S. Jaramillo Carmona from the Departamento Biotecnología have published the article: Proceso tradicional de aderezo de aceitunas verdes de mesa. Racionalización del cocido, in the Journal: (JOURNAL)
- what: The aims of this work were to investigate, at industrial scale, different alternatives to the holding period; specifically, the use of low-concentration alkaline solutions before the real alkaline treatment, and the use of alkaline solutions at low temperatures for this alkaline treatment.
SUMMARY
In order for olives of the Manzanilla variety to be produced as Spanish-style, they require . . .
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