HIGHLIGHTS
- who: Olufemi O. Babatunde et al. from the Prairie Swine Centre, Inc, Saskatoon, SK S H , CanadaPrairie Swine Centre, Inc, Saskatoon, SK S H , Canada have published the Article: Processing effects on the starch and fibre composition of Canadian pulses, in the Journal: (JOURNAL)
- what: The aim of this study was to characterize the effects of grinding and pelleting on the starch and fibre composition of Canadian pulses. at the Canadian Feed Research Centre (North Battleford, SK, Canada). From this study demonstrate that processing parameters under the context of pelleting can affect various nutrient attributes . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.