HIGHLIGHTS
- who: COMMENTARY et al. from the (UNIVERSITY) have published the article: Processing of meats and cardiovascular risk: time to focus on preservatives, in the Journal: (JOURNAL)
- what: The global pandemics of CVD, diabetes, cancers, and obesity have dramatically increased the interest of the public, policy-makers, media, and food industry in how dietary habits influence health and disease.
SUMMARY
Heme iron, which may increase the risk of diabetes, or L-carnitine, which may be metabolized by gut bacteria to pro-atherosclerotic compounds. That study took care to separately evaluate unprocessed red . . .
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