Procyanidins from cranberry press residues—extraction optimization, purification and characterization

HIGHLIGHTS

  • who: Linards Klavins and collaborators from the Department of Environmental Science, University of Latvia, Riga, Latvia have published the paper: Procyanidins from Cranberry Press Residuesu2014Extraction Optimization, Purification and Characterization, in the Journal: Plants 2022, 3517 of /2022/
  • what: The aim of this study was to compare different extraction solvents used for the extraction of procyanidins, as well as to identify and optimize (RSM) the extraction solvent variables most suitable for the extraction of cranberry press residues. The obtained F an p values show model significance; therefore, the model can be used to predict total procyanidin . . .

     

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