HIGHLIGHTS
- who: Produu00e7u00e3o e caracterizau00e7u00e3o de and colleagues from the Universidade Estu00e1cio Su00e1, Volta Redonda, RJ, Brasil have published the Article: Production and characterization of craft beers with different additions of native fruits and agro-industrial residues: a review, in the Journal: (JOURNAL) of December/10,/2019
- how: Showed that the addition of star fruit juice had an insignificant effect (P u2264 0.05) on density while total soluble solids increased and pH alcohol and carbon_dioxide content decreased a significant increase (P u2264 0.05) in total phenolic content and antioxidant activity was also observed.
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