HIGHLIGHTS
- who: Suratsawadee Tiangpook and collaborators from the Division of Biochemical Technology, School of Bioresources and Technology, King Mongkut`s University of Technology Thonburi (KMUTT), Bangkok, Thailand have published the research: Production of a Series of Long-Chain Isomaltooligosaccharides from Maltose by Bacillus subtilis AP-1 and Associated Prebiotic Properties, in the Journal: Foods 2023, 1499 of /2023/
- what: This research demonstrated a simple and economical method for producing IMOs with DP2-14 without additional operations; moreover the excellent prebiotic properties of the IMOs offer great prospects for their application in functional foods. The authors studied . . .
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