HIGHLIGHTS
- who: Weihua Dai and collaborators from the College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China have published the research: Production of Monacolin K in Monascus pilosus: Comparison between Industrial Strains and Analysis of Its Gene Clusters, in the Journal: Microorganisms 2021, 9, x FOR PEER REVIEW of /2021/
- what: The authors firstly confirmed four Monascus strains MS-1 YDJ-1 YDJ-2 and K104061 isolated from commercial MK products as M. pilosus and compared their abilities to produce MK in solid-state and liquid-state cultures. The phylogenetic in this study used . . .
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