HIGHLIGHTS
- who: Shima Dabaghi from the (UNIVERSITY) have published the article: Production of rhamnolipid biosurfactants in solid-state fermentation: process optimization and characterization studies, in the Journal: (JOURNAL)
- what: The aim of this research was to identify and optimize key process parameters for Pseudomonas aeruginosa PTCC 1074s synthesis of rhamnolipids utilizing soybean meal in solid state fermentation.
SUMMARY
Including bacteria, fungi, and yeasts, have the ability to produce these molecules during their stationary growth. The glycolipid biosurfactants "rhamnolipids" produced by certain Pseudomonas species stand apart in terms of their good emulsification potentials . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.