HIGHLIGHTS
- who: Punniamoorthy Thiviya and colleagues from the Postgraduate Institute of Agriculture, University of Peradeniya, Peradeniya, Sri Lanka have published the research work: Production of Single-Cell Protein from Fruit Peel Wastes Using Palmyrah Toddy Yeast, in the Journal: Fermentation 2022, 355 of /2022/
- what: In this study locally available pineapple (Ananas comosus) watermelon (Citrullus lanatus) papaya (Carica papaya) sour orange (Citrus medica) banana (Musa acuminata) and mango (Mangifera indica) peel wastes were investigated for their suitability to produce SCP using (Borassus flabellifer) carrying natural mixed and bacteria culture under liquid state system. This study attempted . . .
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