HIGHLIGHTS
- who: Ana L. S. Oliveira et al. from the Universidade Catu00f3lica Portuguesa, Rua Diogo Botelho, Porto, Portugal have published the research work: Production of Sustainable Postbiotics from Sugarcane Straw for Potential Food Applications, in the Journal: (JOURNAL)
- what: Their production involves the use of synthetic culture media and in this work the authors propose using sugarcane straw as a source of sugar and biological components and a sustainable alternative. This work evaluated the potential use of this postbiotic extract for food applications its antioxidant activity gut microbiota modulatory effect and intestinal anti-inflammatory potential. This . . .
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