HIGHLIGHTS
- who: Liqin Qin and colleagues from the School of Food and Health, Beijing Technology and Business University (BTBU), Beijing, China have published the article: Production of Xylooligosaccharides from Jiuzao by Autohydrolysis Coupled with Enzymatic Hydrolysis Using a Thermostable Xylanase, in the Journal: Foods 2022, 11, 2663. of /2022/
- what: For production of XOS in the present study, Jiuzao was pretreated with autohydrolysis and then hydrolyzed with XynAR, a thermostable xylanase obtained by molecular modification in the laboratory . Because the xylanase XynAR used in this study has good XOS production capacity and little activity in xylose . . .
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