Production systems and important antimicrobial resistant-pathogenic bacteria in poultry: a review

HIGHLIGHTS

  • who: Philip H. W. Mak from the (UNIVERSITY) have published the article: Production systems and important antimicrobial resistant-pathogenic bacteria in poultry: a review, in the Journal: (JOURNAL)
  • what: The poultry industry is rapidly growing due to market and consumer`s demand.
  • future: More studies to investigate AMR in organic/ABF poultry production need to be done. These resistant isolates harbored tetK (tetracycline) linA (lincomycin) ermB (erythromycin) and blaZ (u03b2-lactam) genes. anti-inflammatory actions indicating that more investigations are required to determine their mechanism of action both against bacteria including their AMR . . .

     

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