Profiling and quantification of anthocyanins in purple-pericarp sweetcorn and purple-pericarp maize

HIGHLIGHTS

• who: Apurba Anirban et al. from the Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, QLD, Australia have published the research work: Profiling and Quantification of Anthocyanins in Purple-Pericarp Sweetcorn and Purple-Pericarp Maize, in the Journal: Molecules 2023, 27, x FOR PEER REVIEW of /2023/
• what: The aim of this study was to document total anthocyanin concentration and the variation in proportion of individual anthocyanins of the different lines, and how these compare to the parent lines, at both sweetcorn eating stage . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or E-mail:

  If you don't have an account, you can create one here.