HIGHLIGHTS
- who: Xiuxiu Teng and collaborators from the State Key Laboratory of Science and Technology, School of Science and Technology, Jiangnan University, Wuxi, China have published the paper: Progress in Extrusion-Based Food Printing Technology for Enhanced Printability and Printing Efficiency of Typical Personalized Foods: A Review, in the Journal: Foods 2022, 4111 of /2022/
- future: The printing platform moves in the direction of the X-axis and the Y-axis and the printing head moves independently in the direction of the Z-axis.
SUMMARY
The latter are engaged in 3D printing . . .
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