Promoting effective self-management of the gluten-free diet: children’s and adolescents’ self-generated do’s and don’ts

HIGHLIGHTS

• who: Sonya Meyer from the Participants were , children and adolescents (, girls, boys) diagnosed with CDThey volunteered to participate in the study by responding to advertisements via local celiac associations, local online support groups, and social media from February to September, . The inclusion criteria were children and adolescents aged , to , yr with CD diagnoses confirmed by a physician no less than , months prior to the study and Hebrew language proficiency. Children diagnosed with physical or neurological disabilities were excluded. The Ethics Committee on Research with Human Participants, University of Haifa, Faculty of Social Welfare and Health Sciences approved . . .
  

   

  

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