HIGHLIGHTS
- who: Karolina Krupa-Kotara and collaborators from the Department of Epidemiology, Faculty of Health Sciences in Bytom, Medical University of Silesia in Katowice, Katowice, Poland have published the Article: Proper Dietary and Supplementation Patterns as a COVID-19 Protective Factor (Cross-Sectional Study-Silesia, Poland), in the Journal: (JOURNAL)
- what: The aim of this study is to evaluate diet and dietary since previous studies indicate the protective nature of these in building immunity during the pandemic and post-pandemic period (COVID-19). The survey showed that half of the respondents (50%) eat fish several times . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.