HIGHLIGHTS
- who: Marika Lanza et al. from the Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina have published the research work: Properties of a New Food Supplement Containing Actinia equina Extract, in the Journal: (JOURNAL)
- what: The aim of this study was to investigate some unexplored features of AE through analytical screening and an in-vitro and in-vivo model. The aim of this work was to evaluate the antioxidant and anti-inflammatory properties of AE by using an in-vitro model of oxidative stress on murine RAW 264.7 macrophage cell line . . .
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