HIGHLIGHTS
- who: Roghieh Sakooei-Vayghan and colleagues from the Department of Food Science, College of Agriculture, University of, Iran have published the Article: Properties of Dried Apricots Pretreated by Ultrasound-Assisted Osmotic Dehydration and Application of Active Coatings, in the Journal: (JOURNAL)
- how: The authors investigated the effect of such processes on physical (shrinkage apparent and bulk densities) chemical (browning value and water activity) and textural properties (maximum force and shrinkage) microstructure and microbial properties of dried apricots. The results showed that the composition of active coatings significantly (p and amplt0.05) affected Fmax values. CONFLICT . . .
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