Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the nutrinet-santé cohort study

HIGHLIGHTS

• who: Emmanuelle Kesse-Guyot from the Sorbonne Paris Nord University, Inserm, Inrae, Cnam, Nutritional Center, University of Paris (CRESS), , Bobigny, France have published the paper: Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study, in the Journal: (JOURNAL)
• what: The aim of this prospective study was to estimate the association between OF consumption and the risk of T2D. The study is based on the data from the web-based prospective cohort NutriNet-Santé study conducted in France, initiated to investigate the relationship between determinants . . .
  

   

  

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