HIGHLIGHTS
- who: Fuzhen Wan from the Research, University of Tasmania, Private Bag, Hobart, TAS, Australia have published the research work: Prospective dietary polyunsaturated fatty acid intake is associated with trajectories of fatty liver disease: an 8 year follow-up study from adolescence to young adulthood, in the Journal: (JOURNAL)
- what: A feature of the western dietary pattern were foods high in fat such as take away foods, processed meats and fried potatoes; therefore, the authors aimed to test the hypothesis that high intake of dietary fat is prospectively associated with fatty liver in adolescents and young . . .
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