HIGHLIGHTS
- who: Bushra Safdar and colleagues from the University (BTBU), Beijing, China have published the paper: Prospects for Plant-Based Meat: Current Standing, Consumer Perceptions, and Shifting Trends, in the Journal: Foods 2022, 11, x FOR PEER REVIEW of /2022/
- what: The aim of PBM would be to satisfy expanding protein demands rather than completely replace animal meat products.
- how: The online study was conducted in two parts 1.
- future: The market share of meat alternatives is still small and further research is needed to determine how to increase the consumer acceptability . . .
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