HIGHLIGHTS
- who: Smaragdi Antonopoulou and Constantinos A. Demopoulos from the Laboratory of Biology, Biochemistry and Microbiology, Department of Nutrition-Dietetics, School of Health Sciences and Education, Harokopio University, Athens, Greece have published the research work: Protective Effect of Olive Oil Microconstituents in Atherosclerosis: Emphasis on PAF Implicated Atherosclerosis Theory, in the Journal: Biomolecules 2023, 700 of /2023/
- what: In this review the effects of OO microconstituents in based data from in vitro and in vivo studies with special attention their inhibitory activity against (Platelet-Activating Factor) actions are presented and critically discussed. The authors propose that . . .
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