Protein enrichment of the red macroalga palmaria palmata using pulsed electric field and enzymatic processing

HIGHLIGHTS

• What: In this study PEF processing was investigated in terms of extraction from P. palmata.
• Who: Ingrid Maribu from the Department of Marine Biotechnology, Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research, Muninbakken, ‑13, Troms, Norway have published the research work: Protein enrichment of the red macroalga, in the Journal: (JOURNAL)
• How: The results were analyzed using Chromeleon software (Dionex USA). The sample size used in the experiments is low (10 g (ww) P. palmata) which can affect the processing as the whole sample might not have reached the set criteria during . . .
  

   

  

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