Protein thermal stabilization in aqueous solutions of osmolytes

HIGHLIGHTS

  • who: DFT calculations et al. from the Department of Physical Chemistry, Chemical Faculty, Gdansk University of Technology, Gdańsk, Poland have published the Article: Protein thermal stabilization in aqueous solutions of osmolytes, in the Journal: (JOURNAL)
  • what: The correlation between CD-UV data and previously published results concerning water structure around osmolyte molecules (N parameters) allowed us to divide the investigated group of stabilizing osmolytes into two groups: good stabilizers (Gly, NMG, DMG with (dTm/ dC)C→0/N between 1.4 and 1.1) and weak stabilizers (TMG and TMAO with (dTm/dC)C . . .

     

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