HIGHLIGHTS
- who: Miguel Aguilera-Toro from the Department of Food Science, Aarhus University, Denmark have published the research: Proteolytic activity and heat resistance of the protease AprX from Pseudomonas in relation to genotypic characteristics, in the Journal: (JOURNAL)
- what: The aim of this study was to gain more insight into the influence of the variability of the Pseudomonas aprX-lipA operon relative to their milk spoilage potential. The overall aim of this study is to obtain knowledge that can contribute to the development of a method to predict the spoilage pou00ad tential of Pseudomonas strains. The . . .
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