HIGHLIGHTS
- who: Nontsikelelo Noxolo Tafu and Victoria A. Jideani from the Department of Food Science and Technology, Cape Peninsula University of Technology, Bellville, South Africa have published the research: Proximate, Elemental, and Functional Properties of Novel Solid Dispersions of Moringa oleifera Leaf Powder, in the Journal: Molecules 2022, 27, 4935. of /2022/
- what: 3 of 14 the objective of this study was to develop MOLP-PEG solid dispersions by utilizing several approaches (freeze-drying, melting, solvent evaporation, and microwave irradiation). This study demonstrated the feasibility of using PEG4000 and PEG6000 as hydrophilic carriers in the development . . .
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