HIGHLIGHTS
- who: Vassilis Athanasiadis et al. from the Department of Food Science and Nutrition, University of Thessaly, Terma NTemponera Str have published the article: Pulsed Electric Field and Salvia officinalis L. Leaves: A Successful Combination for the Extraction of High Value Added Compounds, in the Journal: Foods 2021, 10, 2014. of 11/Dec/2020
- what: This study aimed to evaluate the (PEF)-assisted extraction of phytochemicals from During this study, the authors attempted to develop a PEF-assisted SOLL polyphenol extraction method under the scope of a green and sustainable standalone process.
- how: The . . .
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