HIGHLIGHTS
- who: Cristian Vaquero and collaborators from the enotecUPM, and, Politécnica Madrid have published the research work: Pulsed Electric Fields to Improve the Use of Non-Saccharomyces Starters in Red Wines, in the Journal: Foods 2021, 1472 of 25/06/2021
- what: The aim of this work is to evaluate the fermentation effect of different non-Saccharomyces yeasts on oenological and sensory characteristics of red wine from Grenache grapes. Fermentative Volatiles Volatiles To evaluate the non-Saccharomyces yeasts on on the the PEF-treated and and unTo evaluate theimpact impactofofthese these non-Saccharomyces yeasts PEF . . .
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