HIGHLIGHTS
- who: Marie-Benoit Magrini from the CRNH, Clermont-Ferrand, France Warsaw University of Life Sciences have published the research: Pulses for Sustainability: Breaking Agriculture and Food Sectors Out of Lock-In, in the Journal: Nutritional and Culinary Education of Consumers About Pulses of October/30,/2017
- what: The focus of this study is to analyze some of the "new developments" in pulses relative to the agrifood sustainability transition. By exploring several innovations both upstream in agricultural systems and downstream in food systems, the authors examine whether those changes are sufficient to start a transition and . . .
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