Purification and identification of antioxidant peptides from rice fermentation of lactobacillus plantarum and their protective effects on uva-induced oxidative stress in skin

HIGHLIGHTS

• who: Qiuting Mo and colleagues from the Beijing Key Laboratory of Plant Resource Research and Development, College of Chemistry and Materials Engineering, Beijing Technology and Business University, Beijing, China have published the paper: Purification and Identification of Antioxidant Peptides from Rice Fermentation of Lactobacillus plantarum and Their Protective Effects on UVA-Induced Oxidative Stress in Skin, in the Journal: Antioxidants 2022, 2333 of /2022/
• what: This study examined the antioxidant activity of the rice fermentation polypeptides (RFP) that were extracted from rice fermentation broth fermented by Lactobacillus plantarum.
• how: An Orbitrap Fusion Lumos . . .
  

   

  

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